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Norovirus --- Gastroenteritis --- Disease outbreaks --- Foodborne diseases --- genetics --- virology --- epidemiology --- pathogenicity
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Quatrième de couverture : "Au XIXe siècle, des innovations majeures révolutionnent la conservation des aliments ; on invente des matériaux d'emballage et des additifs alimentaires de synthèse. Ces progrès induisent toutefois de nouvelles menaces sur l'alimentation, telles que des intoxications par des substances nouvelles, ou des fraudes avérées pour tromper le consommateur. Dans les pays industrialisés, les pouvoirs publics et scientifiques engagent alors une lutte commune qui débouche, à l'issue d'un long processus, sur une régulation et sur la création, après 1945, d'organismes supranationaux comme la FAO. À la croisée des cultures de l'alimentation et de la toxicologie, ce livre nous parle de la sécurité alimentaire au travers de nombreux cas emblématiques et fascinants tels que l'arrivée progressive des colorants, le développement de l'usage de la cellophane, ou encore l'utilisation de l'aluminium dans la levure chimique qui fut la plus longue controverse alimentaire de l'histoire des États-Unis ! Le progrès scientifique coexiste-t-il avec l'impuissance de la science dans un monde toxique ? Quelle peut être à chaque époque la capacité des États à gouverner les technosciences ? Quelles ont été les origines des demandes de régulation au sein de chaque société ? Florence Hachez-Leroy livre une réflexion importante sur un sujet d'une actualité brûlante."
Foodborne Diseases --- Food --- Food poisoning --- Food Additives --- Food Packaging --- microbiology --- toxicity --- Foodborne Diseases - microbiology --- Food - toxicity --- Food Additives - toxicity
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Diarrhea --- Diarrhea. --- Diarrheas --- Defecation --- Foodborne Diseases --- Diarrhoea --- Intestines --- Summer diseases --- Diseases
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Foodborne diseases --- Radiation preservation of food --- Congresses --- Prevention --- FAO --- Irradiation --- irradiation --- Viande --- Meat --- Rayonnement gamma --- Gamma radiation --- Pouvoir pathogène --- Pathogenicity --- Parasite --- Parasites --- Parasitisme --- Parasitism --- Parasitose --- Parasitoses --- Alimentation humaine --- Human feeding --- Taenia saginata --- Taenia solium --- Anisakis --- Trichinella --- Toxoplasma --- Angiostrongylus --- Paragonimus westermani --- Echinococcus granulosus --- -Foodborne diseases --- -#ABIB:FAOdeposit --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Food --- Food irradiation --- Radiation sterilization of food --- -Congresses --- Radiation preservation --- Preservation --- #ABIB:FAOdeposit --- Prevention&delete& --- irradiation. --- Report --- Foodborne diseases - Congresses --- Radiation preservation of food - Congresses --- Foodborne diseases - Prevention - Congresses --- Clonorchis sinensis --- Opisthorchis viverrini
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Maladie de l'homme --- Human diseases --- Maladie de l'appareil digestif --- Digestive system diseases --- Maladie transmissible par aliment --- foodborne diseases --- Pollution --- Contamination biologique --- Biological contamination --- Contamination chimique --- Chemical contamination --- Écologie microbienne --- microbial ecology --- Theses --- Prebiotique
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contaminatie --- Creutzfeldt-Jakobziekte --- Produit alimentaire --- Hygiène des aliments --- Food hygiene --- Maladie transmissible par aliment --- foodborne diseases --- Contamination biologique --- Biological contamination --- Contamination chimique --- Chemical contamination --- encefalopathie --- Nutritionary hygiene. Diet --- genetische manipulatie --- voedselveiligheid --- toegepaste microbiologie --- foods --- Human feeding --- Transgenic plants --- voedingsleer --- voedingsmiddelen
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Nutritionary hygiene. Diet --- Toxicology --- Food Analysis. --- Foodborne Diseases. --- Food --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Food Poisoning --- Disease, Food-borne --- Disease, Foodborne --- Diseases, Food-borne --- Diseases, Foodborne --- Food Poisonings --- Food borne Diseases --- Food borne Illnesses --- Food-borne Disease --- Foodborne Disease --- Illnesses, Food-borne --- Illnesses, Foodborne --- Poisonings, Food --- Food Hypersensitivity --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- adverse effects. --- poisoning --- analysis --- Dietary Exposure --- Food poisoning --- Addresses, essays, lectures --- Toxins --- Food-borne Illness --- Foodborne Illness --- Food borne Disease --- Food borne Illness --- Illness, Food-borne --- Illness, Foodborne --- Food Analysis --- Foodborne Diseases --- adverse effects
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Food-borne diseases --- Food-borne illnesses --- Foodborne diseases --- Foodborne illnesses --- Listerella monocytogenes --- Listeria monocytogenes --- Listeriose --- Listeriosis --- Maladies d'origine alimentaire --- Maladies dûes aux aliments --- Ziekten via het voedsel --- Food Contamination. --- Food Microbiology. --- Food --- -Foodborne diseases --- Microbiology, Food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Listerellosis --- Listeria infections --- Gram-positive bacterial infections --- Bacterium monocytogenes --- Listeria --- Communicable diseases --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- pathogenicity. --- etiology. --- Microbiology --- microbiology --- Food Contamination --- Food Microbiology --- Sanitary microbiology --- pathogenicity --- etiology --- Bacteriology
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Aliments -- Toxicité --- Aliments--Contamination --- Bacterial food poisoning --- Besmet voedsel --- Besmetting van het voedsel --- Contamination des aliments --- Contamined food --- Food contamination --- Food intoxications --- Food poisoning --- Food--Contamination --- Foods [Contaminated ] --- Intoxication alimentaire --- Intoxications [Food ] --- Intoxications alimentaires --- Voedsel [Besmet ] --- Voedsel--Besmetting --- Voedselvergiftigingen --- Food Contamination --- Foodborne Diseases --- Toxicology --- Food --- Food contamination. --- Toxicology. --- Food poisoning.
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